Much printer ink has been spilled in extolling the wonders of Som Saa‘s Thai food. I’m not going to waste words here by focusing on the rich flavours of the pork belly curry when Marina O’Loughlin conjured them up so well in her Guardian review (see here) or the crisp, zesty delights of the deep-fried seabass, as described on Chris Pople’s cheesenbiscuits blog (see here). Suffice to say the food’s good. Damn good. As far as I’m concerned, it’s a toss up between Som Saa and The Begging Bowl for the title of funkiest Thai restaurant in London (I plan to write up a review of The Begging Bowl soon.)
Som Saa: some handy reminders
